Food Menu
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- Food Menu
Appetizers
| Chinese cabbage kimchi | 330 yen |
| Salad | 550 yen |
| Assorted baked vegetables | 550 yen |
| Assorted namuls | 550 yen |
| Boiled tongue | 770 yen |
| Red meat in yukhoe style | 1,375 yen |
Tongue / Outside skirt
| Beef tongue trimmings | 990 yen |
| Wagyu premium outside skirt | 1,650 yen |
| Premium salted tongue | 1,650 yen |
| Thickly sliced premium salted tongue | 1,980 yen |
Yakiniku
| Japanese pork neck | 550 yen |
| Japanese chicken thigh | 550 yen |
| Japanese beef heart | 660 yen |
| Japanese beef abomasum | 660 yen |
| Japanese beef offal | 880 yen |
| Wagyu red loin | 1,100 yen |
| Wagyu loin | 1,430 yen |
| Wagyu knuckle | 1,430 yen |
| Wagyu eye of knuckle | 1,430 yen |
| Wagyu short rib | 1,650 yen |
| Wagyu tri-tip | 1,650 yen |
| Thickly sliced Wagyu red meat | 1,980 yen |
| Wagyu sirloin in sukiyaki style (*2 slices of sirloin, 2 eggs, and 2 scoops of rice) |
2,200 yen |
| Thickly sliced Wagyu sirloin 100g | 2,750 yen |
| Thickly sliced Wagyu tenderloin 100g | 3,300 yen |
Yakiniku set meals
| Japanese beef offal Japanese beef heart Japanese beef abomasum |
2,090 yen |
| Beef tongue trimmings Japanese pork neck Wagyu red meat Japanese beef offal Japanese chicken thigh Baked vegetables |
3,850 yen |
| 2 thick slices of premium salted tongue Assortment of 4 thick slices of the day Baked vegetables |
8,800 yen |
Rice, soup, and noodles
| Rice | 165 yen ~ |
| Egg soup (*Can be changed to Gukbap for additional 110 yen) | 550 yen |
| Hot stone bibimbap | 550 yen |
| Cold noodle | 550 yen |
| Yukgaejang (*Can be changed to Gukbap for additional 110 yen) | 550 yen |
| Seaweed soup | 550 yen |
Dessert
| Ice cream | 330 yen |
*All prices include taxes.
ご予約・お問い合わせ
TEL0982-95-0399
【営業時間】
LUNCH TIME11:00〜14:30（14:00 L.O）
DINNER TIME17:00〜22:00（21:30 L.O）
【定休日】
火曜日
Reservation & Inquiries
TEL0982-95-0399
[Business hours]
LUNCH TIME 11: 00-14: 30 (14:00 L.O)
DINNER TIME 17: 00-22: 00 (21:30 L.O)
[Scheduled holidays]
Tuesdays