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*You can add all-you-can-drink for 1,000 yen to each course.
Course menu is subject change due to seasonal availability. Thank you for your understanding.
4,000 yen course
| Chinese cabbage kimchi and namul of the day | |
| Salad | |
| Red meat in yukhoe style | |
| Salt yakiniku of the day | |
| Sauce yakiniku of the day | |
| Small cold noodle |
*We offer free refills for the rice
6,000 yen course
| Chinese cabbage kimchi and namul of the day | |
| Salad | |
| Red meat in yukhoe style | |
| Thickly sliced premium salted tongue | |
| Thickly sliced premium outside skirt | |
| Thickly sliced premium loin | |
| Sauce yakiniku of the day | |
| Sirloin in sukiyaki style | |
| Small cold noodle | |
| Dessert of the day |
8,000 yen course
| Chinese cabbage kimchi and namul of the day | |
| Salad | |
| Red meat in yukhoe style | |
| Thickly sliced premium salted tongue | |
| Thickly sliced premium outside skirt | |
| Thickly sliced premium loin | |
| Sauce yakiniku of the day | |
| Sirloin and tenderloin in sukiyaki style | |
| Sirloin in shabu-shabu style | |
| Small cold noodle | |
| Dessert of the day |
*All prices include taxes.
ご予約・お問い合わせ
TEL0982-95-0399
【営業時間】
LUNCH TIME11:00〜14:30（14:00 L.O）
DINNER TIME17:00〜22:00（21:30 L.O）
【定休日】
火曜日
Reservation & Inquiries
TEL0982-95-0399
[Business hours]
LUNCH TIME 11: 00-14: 30 (14:00 L.O)
DINNER TIME 17: 00-22: 00 (21:30 L.O)
[Scheduled holidays]
Tuesdays